Featherstone Farm
Our Story
Hi! The Featherstone Farm Family has been raising food the way you want it for over 15 years! Self-proclaimed ‘google’ farmers and one Generation removed from the family farms, Andrew and Michelle both have degrees in Environmental Science from Guelph University and Michelle also has her permaculture design certificate and holistic nutrition degree. We strive to steward our lands with regenerative farming principles and in support of a full, healthy ecology for us and the planet. ❤️
Our Products
Always Gmo and drug free, we pasture raise: Multicolor Heritage chicken eggs from a pasture raised, no cull flock. White rock meat chickens on fresh daily pasture from day one. Pasture raised mini classic Turkeys fresh for the holidays. Pasture raised, happy hemp, heritage hogs. Our pork is butchered and smoked by our Mennonite friends with over 12 custom sausage recipes with no garbage. 100% Grass fed and finished, Galloway Beef, Dry aged and cut to perfection.
Where and how you can purchase our products
Everything we sell seasonally and by the cut, so you get what you want. We sell out fast so email me to join our newsletter and stay current with what we can offer. You can come by the farm and get what you need.
Experiences We Offer
We facilitate tours and farm experiences to help you understand where your food comes from.
Things to know
East off ski hill, north of the big Buddha
Omemee, Ontario, K0L2W0