Description

Beef, pork Farm store open every Saturday 9am to Noon.

We raise our animals the old fashioned way – free range, and free of antibiotics and growth hormones. We can trace every animal on our farm from start to finish to ensure healthy, fresh, safe, natural beef. This is a little more work for us, but the taste and tenderness are worth it, and you have the assurance of a safe product.

Give us a call or send us an email if you have any questions about our farm, our cattle, or want more information about ordering Heritage grass fed beef… or pastured pork!