Grilled Corn

Grilling corn is easy and a crowd pleaser!

Simply peel back husks on each ear of corn but do not detach. Remove and discard silk (that stringy stuff). Pull husks back up around corn; tie snugly at the top with heavy kitchen string. Soak cobs in cold water 20 minutes. Drain.

Grill covered over medium heat for 10 to 12 minutes, turning frequently, until husks are blackened in spots. Cut off string and remove husks. Serve with butter and enjoy!

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