Fresh Cauliflower Is In Season
Fresh Cauliflower Is In Season – Click here for a recipe
1 head cauliflower, cut into florets
3 large eggs, lightly whisked
1 1/2 c. bread crumbs
1/2 c. finely grated Parmesan
1/2 tsp. dried Italian seasoning
marinara, for serving
- Preheat oven to 400 degrees F.
- Add bread crumbs, cheese and Italian seasonings to a large bowl. Season with salt and pepper. Then mix everything together until thoroughly combined.
- Dip cauliflower pieces in egg and then roll in bread crumb mixture until fully coated and place on a baking sheet lined with parchment paper. You may need to press on the coating to help get it to stick to the cauliflower bites. Repeat until all cauliflower is coated.
- Bake for about 20-25 minutes, or until coating is golden brown and crunchy. Serve with marinara sauce.
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